My first attempt at roasting beets was a success. Not that it took much effort. I simply wrapped the beets in aluminum foil and baked at 400 degrees for about 45 minutes. They come out of the oven perfectly sweet to enjoy plain. I have been putting them in salads and eating them sliced.
Whole wheat pasta with tofu and kale served alongside a butter lettuce salad with avocado and beets. Drizzled the salad with a homemade balsamic vinegar, pepper flakes and garlic dressing.
Things in my salad:
- Butter Lettuce
- Avocado
- Roasted Golden Beets
- Red Onion slivers
- Balsamic Vinegar infused with red pepper flakes, fresh thyme, fresh garlic and EVOO
0 comments:
Post a Comment